Dear Friends,
Today, Thursday, August 4, 2022, JAPAN-Forward featured the article: From Food Waste to Beer: Bread Crusts and Coffee Beans Transformed into Delicious Brews.
As I improvised Noise #49, I tried to keep in mind the rising energy and motion I associate with the idea of upcycling—a.k.a. using waste materials to make something high-quality and u…
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